G-Town Keto Avocado Salad
The avocado is buttery and luscious.The lime dressing is zippy and ties the salad together like a bright citrus bowl.Make this simple salad tonight for dinner, and serve it with some simply grilled chicken. Tomorrow, toss the leftovers with arugula and chickpeas and enjoy it for a healthy lunch.
1/2 small red onion - thinly sliced
1 large English cucumber - quartered lengthwise and sliced
1 pint halved cherry tomatoes
2 medium avocados
1/3 cup crumbled feta cheese
1/4 cup chopped fresh cilantro (or dill)
3 tbsp fresh lime juice - from about 2 small limes
1 tbsp avocado oil
2 cloves minced garlic (about 1 teaspoon)
1 tbsp G-Town Keto Coffee Seasoning
INGREDIENTS FOR THE G-TOWN KETO AVOCADO SALAD
FOR THE DRESSING
In a small bowl or large measuring cup, whisk together the dressing ingredients: Lime juice, avocado oil, garlic and G-Town Keto Coffee Seasoning
In a very large bowl, place the cucumbers, tomatoes, avocado, red pinion, half of the feta, and cilantro. Pour the dressing over the top, then stir very gently to combine. Sprinkle the remaining feta over the top.
Enjoy immediately or cover the bowl with plastic wrap and refrigerate for up to 4 hours. Give the mixture a gentle stir just before serving.
Store leftovers in the refrigerator for up to 1 day. The avocado will brown slightly and the vegetables will become more liquidy, but the salad will still taste delicious.